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O'er land and sea

Students piloting UH-1H “Iroquois” from the 23rd Flying Training Squadron practice formation-flight patterns over Fort Rucker, Ala. The 23rd FTS is the third and final phase of undergraduate pilot training before student helicopter pilots can obtain their “wings.” It is the Air Force’s primary source of helicopter pilot training for special ops, combat search and rescue, missile support and distinguished visitor airlift missions. (U.S. Air Force photo/ Airman 1st Class Anthony Jennings)
O'er land and ...


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Posted: 1/14/2010


Touchdown

Students piloting UH-1H “Iroquois” from the 23rd Flying Training Squadron practice landing during formation-flight patterns over Fort Rucker, Ala. The 23rd FTS is the third and final phase of undergraduate pilot training before student helicopter pilots can obtain their “wings.” It is the Air Force’s primary source of helicopter pilot training for special ops, combat search and rescue, missile support and distinguished visitor airlift missions. (U.S. Air Force photo/ Airman 1st Class Anthony Jennings)
Touchdown


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Posted: 1/14/2010


Into the sun

Students piloting UH-1H “Iroquois” from the 23rd Flying Training Squadron practice formation-flight patterns over Fort Rucker, Ala. The 23rd FTS is the third and final phase of undergraduate pilot training before student helicopter pilots can obtain their “wings.” It is the Air Force’s primary source of helicopter pilot training for special ops, combat search and rescue, missile support and distinguished visitor airlift missions. (U.S. Air Force photo/ Airman 1st Class Anthony Jennings)
Into the sun


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Posted: 1/14/2010


Fly between the lines

Students piloting UH-1H “Iroquois” from the 23rd Flying Training Squadron practice formation-flight patterns over Fort Rucker, Ala. The 23rd FTS is the third and final phase of undergraduate pilot training before student helicopter pilots can obtain their “wings.” It is the Air Force’s primary source of helicopter pilot training for special ops, combat search and rescue, missile support and distinguished visitor airlift missions. (U.S. Air Force photo/ Airman 1st Class Anthony Jennings)
Fly between the ...


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Posted: 1/14/2010


Under construction

EGLIN AIR FORCE BASE, Fla. – An extensive renovation and expansion effort to upgrade the Eglin Commissary has reached its midpoint. Scheduled for completion in fall of 2010, the 19-month project will better meet the needs of the customer and update many of the aging areas in the building, according to commissary staff. The renovations include expansion of the sales floor by 6,000 square feet, a second commissary entrance, parking area and roof. (U.S. Air Force photo/ Airman 1st Class Anthony Jennings)
Under ...


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Posted: 12/10/2009


Cutting up

EGLIN AIR FORCE BASE, Fla. – Kirk Rich cuts control relief joints in the pavement in front of the Commissary here, Dec. 10. Expansion of the sidewalk in front of the building is part of an initiative to meet Homeland Security policy for federal buildings. Barriers have been put in place to prevent the threat of a vehicular bombing attempt. Though the expansion increases the distance from the parking lot to the front door, it decreases the impact a possible terrorist attack may have on the building and customers. The project is scheduled for completion by fall of 2010. (U.S. Air Force photo/ Airman 1st Class Anthony Jennings)
Cutting up


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Posted: 12/10/2009


Air Show

USAF photo
Air Show


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Posted: 12/10/2009


Santa Hotline

Santa picks up another call on the “Santa Hotline” to talk with boys and girls before he makes his holiday journey. The “Hotline” will be active Dec. 14-18 from 5 p.m. to 9 p.m. Children of all ages wishing to call in with last-minute holiday wishes can call 850-882-NOEL (6635). (Air Force photo/ Samuel King Jr.)
Santa Hotline


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Posted: 12/8/2009


Chief carver

EGLIN AIR FORCE BASE, Fla. – Chief Master Sgt. Thomas Westermeyer, 96th Air Base Wing and Air Armament Center command chief, carves up roast beef for customers at the Eglin Breeze Dining Facility for Thanksgiving, Nov. 26. Turkey, ham and all the trimmings were available to Eglin Airmen, dependants, visiting family members and retirees. The facility prepared food in anticipation for about 550 guests. (U.S. Air Force photo/Airman 1st Class Anthony Jennings)
Chief carver


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Posted: 11/30/2009


Lead to serve

EGLIN AIR FORCE BASE, Fla. -- Col. Bruce McClintock, 96th Air Base Wing commander was joined by Maj. Gen. Charles Davis, Air Armament Center commander and program executive officer for weapons, and other senior base leadership serving meals at the Eglin Breeze Dining Facility for Thanksgiving, Nov. 26. Turkey, roast beef and all the trimmings were available to Eglin Warriors, dependants, visiting family members and retirees. The facility prepared food in anticipation for about 550 guests. (U.S. Air Force photo/Airman Anthony Jennings)
Lead to serve


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Posted: 11/30/2009


Eglin celebrates Thanksgiving

EGLIN AIR FORCE BASE, Fla. – Customers eagerly wait for the Thanksgiving meal at the Eglin Breeze Dining Facility, Nov. 26. Turkey, roast beef and all the trimmings were available to Eglin Warriors, dependants, visiting family members and retirees for Thanksgiving. Col. Bruce McClintock, 96th Air Base Wing commander was joined by Maj. Gen. Charles Davis, Air Armament Center commander and program executive officer for weapons, and other senior base leadership serving food to customers. The facility prepared food in anticipation for about 550 guests. (U.S. Air Force photo/Airman Anthony Jennings)
Eglin ...


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Posted: 11/30/2009


Just desserts

EGLIN AIR FORCE BASE, Fla. – Plates of dessert sit in the dining area of the Eglin Breeze Dining Facility, Nov. 26. Turkey, roast beef and all the trimmings were available to Eglin Warriors, dependants, visiting family members and retirees for Thanksgiving. Col. Bruce McClintock, 96th Air Base Wing commander was joined by Maj. Gen. Charles Davis, Air Armament Center commander and program executive officer for weapons, and other senior base leadership serving food to customers. The facility prepared food in anticipation for about 550 guests. (U.S. Air Force photo/Airman 1st Class Anthony Jennings)
Just desserts


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Posted: 11/30/2009

    

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