Soldiers prepare for Thanksgiving meal
A culinary specialist assigned to the 7th Special Forces Group (Airborne) spreads mustard over steamship round roasts as she and others prepare a Thanksgiving meal in the unit’s dining facility November 23. The group’s culinary specialist team prepared over 600 pounds of turkey, 115 pounds of steamship round and 184 pounds of ham for serving to the group’s soldiers, families and friends. (U.S. Army photo/Maj. Thomas Cieslak)