Cooking with the Stars
Airman 1st Class Giancarlo Martini, of the 96th Force Support Squadron, arranges his entrees before taking them to the judges at the “Cooking with the Stars” competition Jan. 22 at Eglin Air Force Base, Fla. Base leadership teamed up with cooks from the 96th Force Support Squadron to compete in the cooking contest. The three teams had to create three dishes each in an hour and a half and include a secret ingredient in every entrée. Martini and his teammate, Lt. Col. Jason Delamater, the 96th FSS commander, won the contest with bacon-wrapped shrimp, ceviche, and papaya cake. (U.S. Air Force photo/Samuel King Jr.)
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