Cooking with the Stars
Staff Sgt. Sannu Cummings-Brooks, of the 96th Force Support Squadron, and Brig. Gen. David Harris, the 96th Test Wing commander, serve up their first entrée of shrimp and vegetable soup to the judges at the “Cooking with the Stars” competition Jan. 22 at Eglin Air Force Base, Fla. Cooks from the 96th FSS teamed up with base leadership to compete in the cooking contest. The three teams had to create three dishes each in an hour and a half and include a secret ingredient in every entrée. (U.S. Air Force photo/Samuel King Jr.)
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