Wingman
Staff Sgt. Marcus Newsome, 96th Force Support Squadron, prepares some chicken wings prior to lunch at Eglin's "The Breeze" dining facility, Feb. 9. The "Breeze" serves approximately 580 personnel at lunch and 1,500 throughout the day between breakfast and dinner. (U.S. Air Force photo/Airman 1st Class Anthony Jennings.)
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