Feeding the Fight
U.S. Air Force Senior Airman Ger Vang, 379th Expeditionary Force Support Squadron, uses a thermometer to ensure food is the correct temperature at a dining facility, Dec. 23, 2009, in Southwest Asia. Airman Vang provides quality assurance control for more than 7,000 meals a day. (U.S. Air Force photo/Staff Sgt. Robert Barney/RELEASED)
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