Chief carver
EGLIN AIR FORCE BASE, Fla. – Chief Master Sgt. Thomas Westermeyer, 96th Air Base Wing and Air Armament Center command chief, carves up roast beef for customers at the Eglin Breeze Dining Facility for Thanksgiving, Nov. 26. Turkey, ham and all the trimmings were available to Eglin Airmen, dependants, visiting family members and retirees. The facility prepared food in anticipation for about 550 guests. (U.S. Air Force photo/Airman 1st Class Anthony Jennings)
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