Just desserts

EGLIN AIR FORCE BASE, Fla. – Plates of dessert sit in the dining area of the Eglin Breeze Dining Facility, Nov. 26. Turkey, roast beef and all the trimmings were available to Eglin Warriors, dependants, visiting family members and retirees for Thanksgiving. Col. Bruce McClintock, 96th Air Base Wing commander was joined by Maj. Gen. Charles Davis, Air Armament Center commander and program executive officer for weapons, and other senior base leadership serving food to customers. The facility prepared food in anticipation for about 550 guests. (U.S. Air Force photo/Airman 1st Class Anthony Jennings)

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