Breeze Dining Facility reopens

Senior Airman Aissata Balde, 96th Force Support Squadron, places tomatoes on to-go salads at the Breeze Dining Facility. Balde was one of approximately 35 Airmen who graduated from the Food Transformation Initiative training program at the Breeze March 18. FTI promotes healthy eating in the military. The Breeze reopens March 24. (U.S. Air Force photo/Kevin Gaddie)

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