Soldiers prepare for Thanksgiving meal
Culinary specialists assigned to the 7th Special Forces Group (Airborne) grate lime peels for a zest as they and others prepare a Thanksgiving meal in the unit’s dining facility November 23. The group’s culinary specialist team prepared over 600 pounds of turkey, 115 pounds of steamship round and 184 pounds of ham for serving to the group’s soldiers, families and friends. (U.S. Army photo/Maj. Thomas Cieslak)
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