Eglin Air Force Base

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A couple of NCOs

Senior Airmen Richard and Airel Schepmoes, a married couple in the 96th Test Wing, were both selected for promotion to staff sergeant this year. The couple is in the same career field and work in the same unit, the 96th Weather Flight. The Schepmoes are expected to sew on their new stripes by the end of 2012. (U.S. Air Force photo/Samuel King Jr.)

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A couple of NCOs

Senior Airmen Joseph and Nicole Calungsod, a married couple in the 33rd Fighter Wing, were both selected for promotion to staff sergeant on their first try. The couple is in the same career field and work in the same unit, the 33rd Maintenance Squadron. They will sew on the new non-commissioned officer stripe just after they have their first child. (U.S. Air Force photo/Samuel King Jr.)

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Into the sky

728th Air Control Squadron digital maintenance technicians erect a radio frequency antenna on a mobile joint tactical information distribution system module during a deployment readiness exercise called Bison Fury July 24 at Eglin Air Force Base, Fla. This exercise marks the last large-scale exercise for the squadron, which is scheduled to be deactivated in 2013. (U.S. Air Force photo/Samuel King Jr.)

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The winner

Senior Airman Gamaliel Serrano won the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. (U.S. Air Force photo/Samuel King Jr.)

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Taste test

Judges, Chief Master Sgt.s Curtis Palmer and Dorenda Barhorst, sample the meals to determine a winner of the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. (U.S. Air Force photo/Samuel King Jr.)

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Plating

Senior Airman LaToya Grover places sweet potatoes on her plate during the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. (U.S. Air Force photo/Samuel King Jr.)

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The presentation

Senior Airman Gamaliel Serrano begins “plating” his meal during the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. Serrano’s dish went on to win the contest. (U.S. Air Force photo/Samuel King Jr.)

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A cut above

Airman 1st Class Giancarlo Martini slices his chicken just right during his meal preparation for the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. Martini placed second in the competition. (U.S. Air Force photo/Samuel King Jr.)

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Heated competition

Senior Airman Gamaliel Serrano dices up tomatoes to top off his dish during the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. Serrano’s dish went on to win the contest.(U.S. Air Force photo/Samuel King Jr.)

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Edible arrangement

Airman 1st Class Giancarlo Martini cuts a decorative pattern into a strawberry during his meal preparation for the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. Martini placed second in the competition. (U.S. Air Force photo/Samuel King Jr.)

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Heated competition

Chefs Giancarlo Martini, Gamaliel Serrano and Tara Davis fight for room around the stove during their meal preparation for the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. (U.S. Air Force photo/Samuel King Jr.)

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Salad plate

Airman 1st Class Giancarlo Martini arranges his salad plate during his meal preparation for the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. Martini placed second in the competition. (U.S. Air Force photo/Samuel King Jr.)

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The sauce

Senior Airman LaToya Grover pours in an egg mixture during her meal preparation for the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. (U.S. Air Force photo/Samuel King Jr.)

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Layered

Senior Airman LaToya Grover peels the skin from an onion during her meal preparation for the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. (U.S. Air Force photo/Samuel King Jr.)

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Spice it up

Airman 1st Class Dominique McKelvey spices up his chicken dish during his meal preparation for the base’s first “Chopped” cooking competition July 24 at Eglin. Five Airmen from the 96th Force Support Squadron had an hour to cook a meal with three secret ingredients. (U.S. Air Force photo/Samuel King Jr.)

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Bison Fury exercise

728 ACS personnel construct an Alaskan shelter on their ‘deployed site’ during a deployment readiness exercise called Bison Fury July 24 at Eglin Air Force Base, Fla. This exercise marks the last large-scale exercise for the squadron, which is scheduled to be deactivated in 2013. (U.S. Air Force photo/Samuel King Jr.)

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Bison Fury exercise

A convoy of 728th Air Control Squadron Airmen, vehicles and equipment roll out beginning the squadron’s deployment readiness exercise called Bison Fury July 24 at Eglin Air Force Base, Fla. This exercise marks the last large-scale exercise for the squadron, which is scheduled to be deactivated in 2013. (U.S. Air Force photo/Samuel King Jr.)

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Bison Fury exercise

Airman 1st Class Daniel Hilliard hand cranks the deployment of a TPS-75 radar set antenna in support a 728th Air Control Squadron deployment readiness exercise called Bison Fury July 24 at Eglin Air Force Base, Fla. This exercise marks the last large-scale exercise for the squadron, which is scheduled to be deactivated in 2013. (U.S. Air Force photo/Samuel King Jr.)

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Bison Fury exercise

Airman 1st Class Daniel Hilliard hand cranks the deployment of a TPS-75 radar set antenna in support a 728th Air Control Squadron deployment readiness exercise called Bison Fury July 24 at Eglin Air Force Base, Fla. This exercise marks the last large-scale exercise for the squadron, which is scheduled to be deactivated in 2013. (U.S. Air Force photo/Samuel King Jr.)

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Bison Fury exercise

Senior Airman Darnell Stewart and Airman 1st Class Matthew Buxkemper, take a hydration break during a 728th Air Control Squadron deployment readiness exercise called Bison Fury July 24 at Eglin Air Force Base, Fla. Temperatures climbed over 95 degrees and rest and hydration breaks were mandated. This exercise marks the last large-scale exercise for the squadron, which is scheduled to be deactivated in 2013. (U.S. Air Force photo/Samuel King Jr.)

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