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Chief Master Sgt. Rodney T. Cherry, of the 33rd Maintenance Group, prepares burgers for about 400 members of the 33d Fighter Wing. Eight of the wing’s chiefs kept the charred burgers cooking and the plates full for the lunch portion of Wingman Day Oct. 7. (U.S. Air Force photo/Maj. Karen Roganov)


Chief chef

Chief Master Sgt. Rodney T. Cherry, of the 33rd Maintenance Group, prepares burgers for about 400 members of the 33d Fighter Wing. Eight of the wing’s chiefs kept the charred burgers cooking and the plates full for the lunch portion of Wingman Day Oct. 7. (U.S. Air Force photo/Maj. Karen Roganov)

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