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Airman Karli Wilson, 96th Force Support Squadron, lays sliced cheese on panini sandwiches, for the Breeze Dining Facility’s U-Food Grill healthy alternative line.   Wilson was one of approximately 35 Airmen who graduated from the Food Transformation Initiative training program at the Breeze March 18.  FTI promotes healthier eating in the military.  (U.S. Air Force photo/Kevin Gaddie)


Breeze Dining Facility reopens

Airman Karli Wilson, 96th Force Support Squadron, lays sliced cheese on panini sandwiches, for the Breeze Dining Facility’s U-Food Grill healthy alternative line. Wilson was one of approximately 35 Airmen who graduated from the Food Transformation Initiative training program at the Breeze March 18. FTI promotes healthier eating in the military. (U.S. Air Force photo/Kevin Gaddie)

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